Seasonal Scones!

You love scones, we love scones, so we’re bringing you a monthly scone subscription! 6 JUMBO scones in a different seasonal flavor every month (and you don’t have to remember to order when we release a new flavor). All flavors subject to change. Gift subscriptions also available!

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$25/month

3-month, 6-month, and on-going memberships

Standard or Vegan/Gluten Free

Pickup in Decatur on the 2nd Saturday of the Month (reminder email the week before) OR shipping within the state of Georgia

Subscriptions received after the 1st of the month will go into effect the following month. 

Please let us know about any allergies/food restrictions, we are happy to substitute an alternative flavor if there is a flavor of the month that is unsafe for you.

Flavors

  • January

    Coffee & Walnut

    Inspired by Mary Berry’s coffee & walnut cake, these scones feature coffee-infused cream in both the dough and the coffee drizzle.

  • February

    Miso Caramel

    A friend asked if I could translate the miso caramel cookies into scone form and given her reaction I knew I wanted to share them with you too. Ripples of brown sugar miso caramel and a crunchy sugar top.

  • March

    Cherry Chocolate Chip

    Bright red maraschino cherries and semi-sweet chocolate chips for the cheeriest, nostalgic treat. A tribute to the cherry chips one of my best friends loved so much growing up.

  • April

    Za’atar, Honey & Feta

    One of my favorite bread books features a recipe for za’atar, honey, feta buns and it absolutely blew me away. Herby za’atar, salty feta, and sweet honey create a perfectly balanced depth of flavor.

  • May

    Blueberry

    Our May tradition and most popular scone flavor. Fluffy scones, juicy blueberry, crunchy sugar. Always delicious.

  • June

    Earl Grey

    There is nothing I love like a cup of tea and Earl Grey was my go to for years. Black tea and fragrant bergamont make this tea instantly recognizeable and widely beloved. We’ve featured earl grey cookies (one of the most popular cookie club flavors yet) and cakes, so now scone lover’s get their turn as well

  • July

    Peaches & Cream

    Is there anything like biting into a perfectly ripe peach on a hot summer day? Juicy chunks of peaches throughout rich scone dough, topped with a subtle creamy glaze. Enjoy with a tall glass of peach iced tea or a scoop of vanilla ice cream (or both!)

  • August

    Cookie Dough

    End of summer fun and back to school season both call for cookies. Brown sugar chocolate chip scone dough with a cookie crumble topping.

  • September

    Zucchini Bread

    Zucchini, to me, seems like the perfect transitional food to mark the transition from summer to autumn squashes. Zucchini bread is so subtle and so perfect for breakfast or afternoon snack and, since scones are the same, they’re the perfect crossover. Psst. hints of nutmeg and cinnamon too

  • October

    Snickers

    A friend of mine is perpetually disappointed by snickerdoodle cookies because they don’t taste anything like Snickers bars. So, in honor of her birthday month, Snickers scones! Chocolate scone dough, salty peanuts, and caramel drizzle.

  • November

    Cranberry Cornbread

    Two Thanksgiving classics combined for scones with a hint of crunch, a hint of sweet, and plenty of satisfying flavor. Cornmeal dough gets a bountiful handful of cranberries and a honey egg wash for a slightly sweet finish.

  • December

    Yuzu White Chocolate

    I first had yuzu courtesy of a tea advent calendar and it is also the perfect counter point to white chocolate. Bold, bright, and zingy- yuzu glaze is softened by a scone dough brimming with subtle, creamy chunks of white chocolate.